Truffles turn spooky when they’re covered in candy melts and chocolate, then decorated with frosting to create bats, pumpkins, mummies, and Frankenstein faces.
oz semisweet chocolate, chopped
unsalted butter, softened
oz each white, green, and orange candy melts
each semisweet chocolate chips, white chocolate chips, and green candy melts
each yellow and red candy melts
unsweetened cocoa powder
Chocolate wafer cookies, cut into wing shapes with serrated knife
BATS: Roll eight truffles in cocoa powder to coat. Press two chocolate cookie wafer pieces into each truffle as wings. Set onto prepared baking sheet, then pipe on yellow eyes and white fangs.
MUMMIES: Coat eight truffles in melted white chocolate. Set onto prepared baking sheet, then drizzle melted white chocolate over top. Pipe on brown eyes and sprinkle with cocoa powder.
FRANKENSTEIN: Coat eight truffles in green candy melts. Set onto prepared baking sheet, then pipe on brown, red, and green Frankenstein faces.
PUMPKINS: Coat eight truffles in orange candy melts. Set onto prepared baking sheet, then pipe on brown Jack-O-Lantern faces and green vines.