Avocado Tomato Toast

avocado tomato toast

MIKE GARTEN

You can make this quick and light lunch at work and feel full for the rest of the afternoon.

Advertisement – Continue Reading Below

Yields: 1 serving
Total Time: 0 hours 10 mins

Ingredients

1/2

scallion, finely chopped

2 tsp.

lemon juice

Kosher salt and pepper

1/2

avocado

1

thin slice whole-grain bread 

1/4 c.

multi-colored cherry or grape tomatoes

Olive oil, for drizzling

Directions

Toss scallion with lemon juice and pinch each salt and pepper. Add avocado and mash together. Toast bread and spread avocado mixture on top. Halve or slice cherry or grape tomatoes and arrange on top. Drizzle with a tiny bit of olive oil and sprinkle with cracked pepper.

COST PER SERVING: $1.18 

WD TEST KITCHEN TIP: Avocados brown quickly, so turn the remaining half into tasty Green Goddess Dip: In a blender, puree 1/2 avocado with 2 Tbsp each Greek yogurt and parsley, 1 Tbsp lemon juice, and 1/4 tsp salt until smooth, adding water, 1 Tbsp at a time, as necessary. Serve with veggies.

Leave a Reply

Your email address will not be published. Required fields are marked *